27 Often Overlooked, But Life

"If you don't want to heat up the kitchen or your whole place when it's already hot, I highly recommend this."

BuzzFeed Staff

—u/I_AM_VER_Y_SMRT

—u/blulou13

"I LOVE the immersion blender! Especially when I need to break down or puree a soup. That I can now do that in the pot and not dirty up a Cuisinart or blender is magic to me. I appreciate it every single time I use it."

—u/tretower424

—u/tomford306

—u/bettertree8

—u/not_your_bartender

—u/shinysquirrel220701

—u/MrBillyLotion

"Mine never leaves my counter. I only buy whole spices and grind them. It takes seconds to do once you get the hang of it. It's WAY worth the effort to learn and use it."

—u/Yaniji1923

—u/olseninva

—u/Obvious-Band-1149

—u/rickg

—u/joemondo

—u/TXsunn

"Restaurant secret for sure — I have them in all different sizes."

—u/citrus_sugar

—u/ArtSchnurple

—u/peaktopview

—u/fjiqrj239

—u/TimToMakeTheDonuts

"Yes!! I have about every kitchen tool known to man and this is my ‘desert island’ spatula. It's not just for fish. It’s thin enough and wide enough and flexible enough to scoop up anything like cookies, roasted veggies, eggs, burgers — whatever."

—u/Blueprinty

—u/GeneKnown

—u/pedanticlawyer

—u/Electrical-Pie-8192

"I used to look at cherry season with the pitting process in mind and it held me back. Such a small price to pay for the freedom and ease it provides to the menu."

—u/Tschitokatoka

—u/spidergrrrl

—u/kwagmire9764

—u/winoforever_slurp_

—u/a_golden_horse

—u/cronin98

—u/Ribbitygirl

—u/spidergrrrl

—u/gooberhoover85